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How to Make Vegetable Manchurian
Vegetable Manchurian is an Indo ?Chinese (a combination of Indian and Chinese Cuisine). It can be made into a wet (with gravy) or dry dish. Manchurian is not spicy but can be altered to suit the taste....
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World Class Chef: Japan
Japanese cuisine has developed over the centuries as a result of many political and social changes. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of...
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